If you eat paleo or primally, at least. For those of you not on one of those bandwagons, you may find some amusing items nonetheless ...

This isn’t as out there as last year’s holiday song; it’s just a smile-producing, upbeat version of one of my favorite Christmas songs, so I want to share it.

I didn’t mean to be absent from here for so long, but I’ve been busier than usual. Most of you would be quite surprised to learn what’s taken up a large chunk of my time of late.

And I bet it isn’t what most of you might be thinking it is.

How cool is this? Joss Whedon has turned his quirky directorial eye to Shakespeare. Behold: Much Ado About Nothing. Shiny! A world of “yes” to seeing this as soon as it comes out!

How did I not learn of these musicians sooner? Guess there is a downside to not browsing YouTube regularly.

I know some individuals are put off by the creep of text-speak into everyday usage. I tend not to be among them, although I will confess to mild annoyance when Snolf the Second says, “Lol!” instead of actually laughing. However, I’ve recently encountered a usage that is so bizarre I couldn’t make sense of it for a few minutes ... and when I did, my blood pressure started to rise.

Well, stupid me, actually—but like any other big-brained ape, I need a scapegoat to point to.

Click here. (You won’t be rick rolled, I promise!) Follow the instructions. Come back here and turn it on.

Can’t stop the signal.

To me!

And I vacillate between which I feel more strongly.

Along comes an amazing inspiration.

I have always disliked "leftovers." With a few exceptions, most foods are just more appealing to me when fresh made. When I had a family, that was seldom a problem, but in the nearly 25 years I've lived alone, it has often caused me to struggle to balance between the frugal use of my resources and my food preferences.

As a charter member of the "old too soon, wise too late club," I think I finally got a handle on at least some of it. Better late than never.

I could have posted this at my own blog, but Sunni often features food-related topics.

New method for making human-based gelatin
Scientists are reporting development of a new approach for producing large quantities of human-derived gelatin that could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for gelatin-type desserts, marshmallows, candy and innumerable other products.

Have fun. [evil grin]

What a ridiculous question that is, right? After all, I’m quite certain no beavers or termites are among the seven regular readers here. Still, some of you might be consuming cellulose from wood and not know it.