I have always disliked "leftovers." With a few exceptions, most foods are just more appealing to me when fresh made. When I had a family, that was seldom a problem, but in the nearly 25 years I've lived alone, it has often caused me to struggle to balance between the frugal use of my resources and my food preferences.
As a charter member of the "old too soon, wise too late club," I think I finally got a handle on at least some of it. Better late than never.













Recent comments
2 weeks 6 days ago
3 weeks 16 hours ago
3 weeks 19 hours ago
5 weeks 2 days ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 2 days ago
6 weeks 2 days ago
6 weeks 2 days ago
7 weeks 4 days ago