A bourbon glaze - sounds delicious and hope you tell us how to do it! I still have some hams in my freezer from the pig I purchased in the autumn.

We're having turkey this weekend. One of my sons, James who is turning 17 next week is down for the weekend, so seeing as he enjoys my turkey but hasn't been here as often as the other two when I've made turkey - turkey it is along with a little surprise birthday party for him.

Hope your dinner turns out great! Ours will be tomorrow. Today is "start the brine" day.

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