I adored the Inca Gold truffles. I wasn't excited when I ordered a few--- I was more interested in saying I tried them. The mix between the spices and the chocolate was spectacular.

Something new--- I'm always a fan of Amaretto and chocolate. Also, have you considered a lavender truffle? How about a White Russian, a mix of white chocolate, dark chocolate and Kahlua?

See, I knew I needed to stop by here this evening. I've been in a chocolate mood all night and just put in a pan of brownies to bake.