I adored the Inca Gold truffles. I wasn't excited when I ordered a few--- I was more interested in saying I tried them. The mix between the spices and the chocolate was spectacular.

[Maniacal laughter] “No one expects Inca Gold truffles!” They’ll be back, I expect ...

I have considered all the flavors you’ve mentioned, lewlew ... it seems to me amaretto and coffee flavors are abundant already. Which is not to say I won’t do them, but I’d like some kind of twist ... I’ll keep thinking on it. On the lavender, it seems such a delicate flavor; how to get it to rise above the chocolate?

You would have to mention brownies, wouldn’t you? I adore good brownies. [Found a clever, easy way to make scrumptious gluten-free ones, even!]