Fun

A deceptively simple question, perhaps ... but something I’ve been pondering for quite some time now, actually. It burbled into this question on my recent cross-country drive.

Ignore practical considerations of cost, “relevance”, duplication, etc. What would you focus on in the museum you would love to create?

I’ll provide my answer in the comments, after giving you fine individuals a chance to answer.

With credit (or blame, if you prefer) to MAL for the inspiration, as well as the number one reason.

You know who you are ... and while you may have thought that I wouldn’t say anything publicly because I didn’t ask permission to, you thought wrong. A very happy birthday to you, my dear badger friend, and warm wishes for very many more! I’m sorry I couldn’t bake a cake for the occasion, but I’ve yet to find a cake that travels through the mail well.

[If you’re a regular here, you may well know the individual to whom I am referring. Even if you don’t, what harm can come from wishing another pro-freedom Family member well?]

While I don’t recall ever being this bad, I have come closer to ending up on the floor than perhaps I should admit:



Surely there are some others among y’all who’ll confess to that capturing an element of their being as well ...

Another moment neatly captured by XKCD.

I’ve been so busy making truffles and trying to catch up on other work that I completely forgot to post the obligatory pictures! Here’s the pre-truffle photo, with several of the truffle ingredients shown. Looks like the fun’s about to commence, no?

Each of those big blocks is ten pounds of chocolate. The smaller packs of chocolate, still in their wrappers, are the milk chocolate. Yes, this is the luscious dark milk chocolate I’ve been raving about for a couple of years now—it’s Omanhene chocolate and they do make candy-bar type chocolate and other products. One may browse and buy their goodies online.

Now, what does all this stuff look like when I’m done with it? Peek behind the curtain to see how I decorated each flavor ...

It’s certainly a major victory to be back online after nearly two days! Short story: our satlink company had a regional problem, and when it was “fixed”, that created another problem for a subset of affected customers. Yes, we were among those beset with that second problem. But, after many hours with tech support, our connection was finally restored late yesterday evening ... too late for me to have enough energy to offer my contributions to the party I’d scheduled. But now that I’ve had some time to get things properly set up, I hope it carries on from what was begun on 1/16 ...

Today’s the day Prohibition was overturned ’lo those many years ago. It ain’t much, but in support of Repeal Day, here’s a concoction I’ve been enjoying of late.

In a rocks glass, place a generous pinch of brown sugar; I prefer dark but whatever is on hand will work. Pour a glug of bourbon over it, and swirl to help the sugar dissolve. Then pour in 4-8 oz. of grapefruit juice (not the pink kind), depending on how much bourbon you added and how stiff you want your drink. Add an ice cube or two if desired, and enjoy.

My favorite Aussie, Shaun Saunders, has a new story up at Antipodean SF. It’s titled I Spy ... and he dedicated it to me. You’ll have to read it to see where the blushing might come in ... and from the looks of the direct link, once a new round of stories is up for judging, it’ll point to something other than I Spy—which means I may just have to post it here for posterity and humility’s sakes.

That won’t happen today though, ’cause I’ve a lot to do before we enjoy an evening out.

One of several great comics at xkcd. Thanks, MAL!

MAL and I are a little bummed that the house is currently devoid of whiskey ... but I came up with an acceptable stopgap: apple cider (unpasteurized, natch) and brandy. Yum!

I wanted to try it with mulled cider too, but I’ve already tippled a bit too much of the cold version. Ah well, there’s plenty left for tomorrow.

Since returning from our trip west, I’ve been increasingly unproductive, distractable, and ... well, out of sorts. My little reptilian brain finally figured out yesterday what’s going on: I’m feeling logy. All my adventures of summer and early fall are behind me ... and what do I have to look forward to?

Whew! What a couple of days it’s been ... first I was cooking like crazy, and today came the payoff, so to speak.

You are a pirate

and talk like a pirate day comes tomorrow.

Still a small bit of time away, until then you might check out my latest movie review at Endervidualism, which also gets linked from my latest Ender's Review.

My apologies for the lack of email responses, and general inactivity everywhere I’m usually spotted online. A few days back, I embarked on a jaunt, primarily to spend an evening with four gentlemen of my acquaintance.

After blowing off some steam over the ongoing squabbling in The Family, I’ve been able to calm down some. Get into a better frame of mind. Many things have helped me accomplish that, but one choice I made boosted my spirits enormously—and the funny thing is, I didn’t expect my trivial action to have any consequence to my perspective.